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You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.

Teriyaki Grilled Shrimp Skewers

These delicious shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or parties.


  • Sauce:

  • 1/3 cup water

  • 2 tablespoons soy sauce

  • 2 tablespoons brown sugar

  • 1 teaspoon honey

  • 1 teaspoon Rosemary's garlic

  • 1 teaspoon Rosemary's ginger

  • 1 pound jumbo shrimp

  • 1/2 fresh pineapple, cored and cut into
    1 ½-inch pieces skewers

  • 2 tablespoons minced fresh cilantro (Optional)

  • 1 tablespoon Rosemary's sesame seeds (Optional)

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  • Combine water, soy sauce, brown sugar, honey, Rosemary's garlic, and Rosemary's ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.

  • Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.

  • Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and Rosemary's sesame seeds.

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