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“An apple-walnut-breadcrumb stuffing wrapped inside a pork roast - delicious and easy to cook!”

Prep 25 min    Cook 1hr    Serves 8

INGREDIENTS

  • 5 tablespoons butter

  • 1 apple - peeled, cored, and chopped

  • 1 small onion, chopped

  • 1 celery stalk, diced

  • 1/2 cup chopped walnuts

  • 1 cup unsweetened applesauce

  • 1 1/2 cups water

 TIP! To enhance the flavor of your dish use Chicken Broth instead of water!

  • 5 cups coarse dry breadcrumbs

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground ginger

  • Kosher salt and fresh ground pepper to taste

  • 1 (3 pound) boneless rolled pork loin roast

  • Add all ingredients

   Preheat oven to 325 degrees F (165 degrees C).
    Melt the butter in a medium saucepan over medium heat. Stir in the apple, onion, celery, and walnuts, and cook 5 minutes, until vegetables are tender. Mix in the applesauce, water, and breadcrumbs. Cook and stir until the breadcrumbs have absorbed the liquid. Season with cinnamon, kosher salt, cloves, nutmeg, and ginger.
    Unroll the pork roast, and place in a baking dish. Season with salt and pepper to taste. Spoon the stuffing mixture over the roast. Arrange any excess stuffing around the roast. Roll the roast so that the fatty side is on top, and tie with kitchen twine.
    Bake 45 to 50 minutes in preheated oven, to an internal temperature of 145 degrees F (63 degrees C).


 

RECIPE OF THE MONTH
Always something delicious. ​You can find many of the herbs and spices on our website.

Apple Walnut Stuffed Pork Roast

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