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Our Best Hamburger Ever

Best burger recipe for your summertime grilling! This juicy burger is jam-packed with all kinds of your favorite ingredients. Serve on a toasted bun with your favorite condiments.


  • 1 ½ pounds lean ground beef

  • ½ onion, finely chopped

  • ½ cup shredded Colby Jack cheese

  • 1 egg

  • 1 (1 ounce) envelope dry onion soup mix

  • 1 clove garlic, minced

  • 1 tablespoon Rosemary's  garlic powder

  • 1 teaspoon soy sauce

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon Rosemary's dried parsley

  • 1 teaspoon Rosemary's dried basil

  • 1 teaspoon Rosemary's dried oregano

  • ½ teaspoon Rosemary's dried rosemary

  • salt and pepper to taste

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Step 1
Preheat an outdoor grill for high heat and lightly oil the grate.
Step 2
Meanwhile, combine ground beef, onion, cheese, egg, onion soup mix, minced garlic, garlic powder, soy sauce, Worcestershire sauce, parsley, basil, oregano, rosemary, salt, and pepper in a large bowl. Use your hands to form the mixture into 4 patties.

Step 3

Cook patties on the preheated grill until no longer pink in the center and the juices run clear, about 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees Fahrenheit

Step 4

Serve hot and enjoy!

You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.

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