INGREDIENTS

 

• 2-eggs

• 2/3 cup sugar (try our cane sugars in different flavors to kick it up a notch!)

• One cup flour

• Dash Cinnamon

• Dash Salt (remember  - use sea salt its better for you!!)

• ¼ cup pinons, toasted

 

Preheat oven to 375. Butter two
cookie sheets.

Combine eggs and sugar in heavy saucepan and whisk constantly over low heat for about 3-5 mins. Remove from heat and whisk until cool. Stir in flour gradually until smooth. Drop teaspoon sizes of about 1” apart on buttered the cookies sheets. Let stand for 5 mins. Place 4 or 5 pinions on top of each cookie and let stand for another 5 minutes. Bake 12 to 15 mins or until golden brown.  Remove from cookie sheets while still warm and cool on racks.