Ingredients:

• 1 whole chicken cut-up
  (or use chicken breasts)

• Garlic

• Black Peppercorns

• Smoked Spanish paprika

• Sweet Hungarian paprika

• 3 tbs. olive oil

• 1 can tomato sauce

• ¼ cup fresh parsley, chopped

• ½ tsp. thyme

• ½ tsp. rosemary

• 1 bay leaf

 

Season chicken with Garlic, Black Peppercorns, coat with mixture of equal parts smoked Spanish paprika and Sweet Hungarian Paprika. Brown Chicken in olive oil.  Place in stew pot. Add can tomato sauce, parsley, thyme, rosemary, and bay leaf.  Cover with chicken stock. Bring to a boil. Lower to a simmer, add 1 more heaping tablespoon of both paprikas mixture - stir.

Continue simmering for 1 hour, or until the chicken is tender and juices run clear. Ladle chicken and sauce into bowl over rice. Add a dollop of sour cream on each serving.

Serves 4.

Enjoy!!