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Recipe of the month. Always something delicious. ​You can find all these spices on our website and at our store.

Ingrdients

  • Non-stick Cooking Spray

  • 2 lb Skinless, boneless chicken thighs, cut into 1" pieces

  • 6 cups Chopped Carrots

  • 4 cups Coarsely Chopped Onions

  • 12 cloves Minced Garlic

  • 2 Tbsp Grated Fresh Ginger

  • (2) 14½ oz cans Reduced-sodium Chicken Broth

  • 2 cups Light Coconut Milk

  • 2 Tbsp Curry Powder

  • 1 tsp Salt

  • ½ cup Snippets of Fresh Cilantro

  • 2 Tbsp Lime Juice

Cocoa Herbs

COCONUT CHICKEN CURRY STEW

Directions:

  1. Coat a medium non-stick skillet with cooking spray. Heat over a medium high heat. Add chicken, cook and stir about 3 minutes or until it’s light brown. Drain off fat.

  2. In a 3 1/2- or 4-quart slow cooker: Layer the carrots, chicken, onions, garlic, and ginger.

  3. In a medium bowl whisk together:  Broth, coconut milk, curry powder, and salt. Pour over the entire mixture in cooker.

  4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

  5. To serve - stir in the cilantro and lime juice.

SEE MORE

Salad Herbs

WATERMELON SORBET

This Crock Pot recipe sounds yummy!  

Remember all the Spices used are available in our store or website.
 Enjoy!! Kathy

Ingredients:

  • 1¼ cups sugar

  •  1¼ cups water

  •  6-7 cups fresh seedless watermelon    chunks (about half a watermelon)

  •  3 tbsp. fresh lime juice (approximately 3½ medium-sized limes)

Directions:

  1. In a medium saucepan, bring the sugar and water to a boil over medium-high heat. Reduce the heat to medium and simmer until the sugar is completely dissolved. Turn off the heat and let it cool down.

  2. Put the watermelon chunks and lime- juice in a blender. Process the mixture until the watermelon is completely pureed. Using a fine mesh strainer or sieve, pour and press the blended mixture through it to remove the seeds and any extra pulp.

  3. Combine with the cooled simple syrup and refrigerate for 1 hour.

  4. Pour the watermelon mixture into the freezer bowl of your ice cream maker. Mix until the sorbet has thickened, approximately 25-35 minutes. The sorbet will have a soft serve texture. You can enjoy it right away or put the sorbet into an airtight container and place in the freezer until firm, about 2 hours.

This delicious and refreshing watermelon sorbet is perfect for summer entertaining!

Serves: 8-10

 

PREP TIME

10 mins

COOK TIME

3 hours

TOTAL TIME

3 hours 10 mins

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