A little lemony and decidedly distinctive, thyme is a crucial ingredient in Mediterranean cuisine. You'll find it in soups and sauces, vegetable and meat dishes, as well as classic spice blends like Bouquet Garni and Herbs de Provence. Thyme blends well with many other herbs, enhancing rather than overpowering their flavors. Use this organic herb to add warmth and pungency to marinades, stuffing, vegetables, stews and cheese dishes.