Known as the "King of the Herbs" to the French, tarragon adds a distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It's also a crucial component of spice blends like ‘fines herbes,’ Bouquet Garni, and Herbs de Provence. The warm, delicate flavor of tarragon is popular in many cuisines, particularly the French. Use this organic tarragon to heighten the flavor of other herbs and add a distinctive touch to sauces, salads, dressings, eggs and fish dishes.