When we think of Serrano chilies most of us picture the bright green and orange peppers available fresh at your local gourmet market. The Serrano we use is different; it is left on the vine to mature until it turns scarlet red. It is then picked and slowly smoked until the flavors blossom. Smoked Serrano chilies have a spicy, lingering flavor with subtle notes of berry. Mixed with sea salt it can be used to make authentic spicy sauces.