The pancreas is an important part of the digestive system, it manufactures and secretes digestive enzymes such as amylase, which digests starch. It also produces lipase, which breaks down fats, and trypsin, a protein processor. The pancreas creates and secretes insulin, glucagon and other hormones. Insulin and glucagon are key for the maintenance of blood sugar, as insulin lowers blood sugar and glucagon increases the blood sugar according to the body's needs.

Golden Seal regulates blood sugar and stimulates Beta cells within the pancreas, colon and spleen. Juniper Berries are a natural diuretic and contain anti-septic and anti-fungal properties. Uva Ursi helps eliminate excess sugar in the blood, and as such it is helpful in controlling diabetes; it is a natural anti-septic and cleans the liver, kidneys and bladder. Yarrow strengthens the liver and pancreas, controls bleeding and soothes and heals mucous membranes. Dandelion Root, rich in minerals, is also a natural diuretic, it cleans and protects the liver and the blood and helps strengthen the kidneys and pancreas. Licorice stimulates interferon production to protect against viral infections and other germs, nourishes the adrenal and other glands, and is cleansing for the liver and pancreas. Ginger enhances the effectiveness of other herbs, removes excess waste and helps with digestion - it is rich in ‘gingerols’ that increase the uptake of glucose into muscle cells without using insulin. Horsetail is essential for the renewal of pancreatic tissues. Turmeric helps stimulate the flow of bile to help with digestion and helps protect the liver and pancreas. Elecampane is a rich source of inulin that supports the pancreas. Safflower has a sugar-like compound that stimulates the adrenals as well as the pancreas to produce more insulin. Chlorella has chlorophyll, shown to be helpful in the treatment of pancreatitis. Calendula has anti-inflammatory, anti-viral and anti-genotoxic properties.