The leaves, bark, flowers, fruit, seeds, and root are used to make Moringa. It is used for anemia, arthritis, rheumatism, asthma, cancer, constipation, diabetes, diarrhea, epilepsy; stomach pain, intestinal ulcers, spasms, headache, heart problems, high blood pressure, kidney stones, thyroid disorders, and bacterial, fungal, viral, and parasitic infections. Moringa is also used as an aphrodisiac, to prevent pregnancy, boost the immune system, and increase breast milk production. The anti-oxidant power of Moringa protects the liver and eyes, helps with diabetes, cardiovascular issues, bone health, stones, and wound healing. It is rich in anti-bacterial and anti-fungal properties that help fight various infections, including herpes. Moringa contains, TWO times the amount of protein in yogurt, FOUR times the amount of Vitamin A in carrots, THREE times the amount of potassium in bananas, FOUR times the amount of calcium as cow’s milk, and SEVEN times the amount of vitamin C as oranges!