The liver is an extremely important organ in the body. It filters toxic materials out of the body, preventing an accumulation that can lead to disease and even death. The vital tasks of the liver are often overlooked but it is essential to keep it working properly.

Milk Thistle has been proven very beneficial for liver function, both protecting and rejuvenating it. Ashwagandha has been used for generations to strengthen the immune system. Astragalus is used as an immune-system enhancer as it has been shown to increase the strength of T-cells. Bupleurum is traditionally used as an herbal tonic to bring about improved functioning of the liver. Shatavari is used in the treatment of nervous disorders, inflammation, liver diseases and some infectious diseases. Schizandra is an adaptogenic Asian herb - it can increase energy in the cells of the brain, muscles, liver, kidney, glands, and nerves, in fact, the entire body. Spirulina and Chlorella are the highest sources in the world of Beta-carotene, Vitamin B12 and Gamma Linolenic Acid (GLA). Both are complete foods with one exception, they lack  carbohydrates. Maca is loaded with vitamins, minerals, trace minerals, good fats, amino acids and plant sterols, making it a very nutritious whole food. Dandelion root has the ability to cleanse obstructions and stimulate the liver to detoxify poisons. Turmeric helps stimulate bile flow to aid digestion - there is also evidence of liver protecting properties in Turmeric. Burdock root is one of the best blood purifiers of all herbs.