Green Tea (Camellia sinensis)

Green Tea's health benefits are largely due to its high content of flavonoids — plant-derived compounds that are anti-oxidants. Green Tea is the best food source of a group called ‘catechins.’ In test tubes, catechins are more powerful than Vitamins C and E in halting oxidative damage to cells and appear to have other disease-fighting properties. Studies have found a link between consuming Green Tea and a reduced risk for several cancers, including, skin, breast, lung, colon, esophageal, and bladder. Additional benefits for regular consumers of Green Tea include a reduced risk for heart disease. The anti-oxidants in Green Tea can help block the oxidation of LDL (bad) cholesterol, increase HDL (good) cholesterol and improve artery function. (www.health.harvard.edu)

Primary uses: Here are just a few of the maladies Green Tea may provide relief from:
• High Cholesterol
• Cancer
• Heart Disease

Green Tea

$9.99Price
  • Primary nutrients: minerals, Vitamins A, B, C, E, F, P, U, caffeine, theanine (an amino acid), chlorophyll, pectin, saponins, catechins and saccharides, polyphenols

  Copyright © 2014.All rights reserved. Rosemary's Herb Shop 1705 Sudderth Dr. Ruidoso, NM 88345 • 575-257-0333 

  Site design by the CreativePartnersnm.com