There are several scales for measuring the hotness of chili peppers. What they actually measure is the capsaicin content, the crystalline, pungent substance that gives chilies their fire. The most popular scale is the Scoville Organoleptic test, which assigns a number between 0 and 300,000 heat units - the higher the number, the hotter the pepper!

Chili Peppers African-Whole 130K HU

$1.37Price
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