Chiles, Ancho

Ancho chile is a type of dried chile pepper commonly used in Mexican and Southwestern U.S. cuisine. It is a dry pepper, and its name is due to its width, as "ancho" in Spanish means "wide."Ancho is commonly added to sauces, soups, and marinades to enhance their flavor; it's used pureed, chopped, or powdered.

Chiles, Ancho

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