This tea blends the light character of Yerba Mate with the exotic spiciness of chai. The resulting cup is the kind you want to gulp down as quickly as you can so you can have another. As you tip it back, your tongue is greeted by toasty notes of puffed rice punctuated by the hot sweetness of ginger, taste-bud-tempting cardamom, cinnamon, coriander, cloves and a long peppery finish.