ndian Chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body. We’ve taken the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea – a fantastic addition.
Cup Characteristics: Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom. 
Infusion: Bright and tending coppery with rosy highlights. 
Luxury Ingredients: Black tea, ginger, cinnamon, cardamom, black & white pepper, clove, calendula petals, nutmeg, and natural flavors.