Celtic French Sel Gris Tamise
Sel Gris Tamisé is French grey sea salt, hand harvested using traditional Celtic methods. This coarse crystal is carefully sifted from the brut grains to give it a delicate crunch, perfect for topping any meal. Use it for; roasting, baking, spice blends, salads, meats, seafood, sauces/soups, seafood boil, salt cures, brining.

Celtic French Sel Gris Tamise

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