The naturally large, coarse and irregularly-shaped crystals of Sel Gris Brut are the traditional size gleaned from the Celtic harvesting methods. Careful hand-harvesting with wooden tools produces this beautiful, large grain crystal.  The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods, so it's no coincidence that they produce the finest grey sea salt in the world. Sel Gris is known for its color, minerals and high moisture content. Sel Gris gets its beautiful grey color from the clay lining the salt ponds. The mineral content is extraordinary, with bonus nutrients not found in most sea salts.
Use it for; roasting, baking, spice blends, salads, meats, seafood, sauces/soups, seafood boil, salt cures, brining.

Celtic French Sel Gris Brut

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