Canadian Breakfast is a superb fresh morning tea.It has a thick malt and full-bodied character. The Kenyan component gives a floral-like cup and coppery infusion whereas the South Indian component gives a superb, fruity and sprightly flavor with a lovely finish. From Sri Lanka (formerly called Ceylon) we use a January production Dimbula that gives an airy, piquant flavor that opens the blend. Finally, to bring everything together we add some Keemun, which gives a burgundy depth with light oak-y notes.