Black Bean Flakes

A convenient source of fiber from dehydrated black beans. Add to savory dishes such as burritos, salads, hummus, soups and dips. When folded in water, milk or cream, black bean flakes act as a thickener. Preparation: Add 1 cup boiling water to 1/3 cup mix. Stir thenlet stand for 5 minutes.

Black Bean Flakes

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