ALFALFA SPROUTING SEEDS

Alfalfa sprouts are one of the most popular, nutritious and delicious of the sprouting seeds.  Incredibly, the Alfalfa plant’s roots can stretch as far as 125 ft. to collect minerals and nutrients from the soil!

Instructions:  Soak 2-3 tbsp. of seeds 6-8 hours in 4 parts water to 1 part seed, rinse and drain. Spread evenly in a sprouting container. Sprouts MUST be RINSED and DRAINED WELL 2-3 times per day during the growing period of 2-3 days. Expose to light 3-5 hours to develop color at the end of the growing period. 65-75 degree is ideal. Rinse the hulls away by immersing in a large bowl of cool water, separate the clumps, let hulls float to the surface, and skim off. This process will help prevent fermentation. Refrigerate in airtight container and rinse 2-3 times per day to maintain freshness.