Acai (Euterpe oleracea) is an indigenous berry found in the rain forests of the Amazon. This antioxidant-rich fruit has been heralded for centuries as a healing, immune-stimulating, energy-boosting fruit. An exotic relative of the blueberry and cranberry, research shows that this antioxidant-rich berry may offer support in the prevention of diseases associated with oxidative damage, as well as many other health benefits. Similar to red wine, researchers have shown that acai berries are extremely high in anthocyanin’s, a form of plant antioxidant associated with lower cholesterol levels in the blood stream. They are also rich in plant sterols that provide cardio-protective benefits to our cells by preventing blood clots, improving overall blood circulation, and relaxing the blood vessels.