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Potato Sausage Stuffing

Not only will this flavorful stuffing complement your holiday turkey,
but it will also leave you begging for leftovers!

1 pound lean pork sausage
2 potatoes, peeled and diced
1 ½ cups chopped celery
¾ cup diced sweet onion
¾ cup butter
9 cups soft bread cubes
1 Tbsp Rosemary’s Italian herb seasoning
½ teaspoon Rosemary’s dried thyme
½ teaspoon Rosemary’s ground sage
1 teaspoon salt
¼ teaspoon Rosemary’s black pepper
3/4 cup grated Parmesan cheese

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place sausage, potatoes, celery, onion and butter in a large, deep skillet. Saute over medium high heat until sausage is crumbled and evenly cooked.

Step 3
Combine the bread cubes, Italian herb seasoning, thyme, sage, salt and pepper. Toss together with the sausage and potato mixture. Add chicken or vegetable broth if needed.

Step 4
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

Step 5
Add grated parmesan cheese and let sit for a few minutes.

You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.

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