Pizza Balls Are the Must make appetizer of fall, Here’s why -
it’ll be the “first thing to go” at your football watch party.
1 pound ground Italian sausage
1 (16 ounce) package shredded mozzarella cheese
2 cups baking mix
1 chopped green bell pepper
1 yellow onion, chopped
1 cup pizza sauce, divided
1 teaspoon Rosemary's garlic powder
1 teaspoon Rosemary's Italian seasoning or to taste
1 teaspoon kosher salt or to taste
1/2 teaspoon Rosemary's ground black pepper or to taste
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
Mix Italian sausage, shredded mozzarella, baking mix, green bell pepper, yellow onion, ½ cup pizza sauce, garlic powder, Italian seasoning, salt, and ½ teaspoon pepper together in a large mixing bowl until well combined.
Roll sausage mixture into 1-inch balls; arrange on the prepared baking sheet.
Bake pizza balls in the preheated oven until lightly browned, about 23 to 25 minutes. Serve hot with remaining pizza sauce for dipping.
RECIPE OF THE MONTH
You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.