RECIPE OF THE MONTH
Always something delicious. You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.
Orange-Glazed Ham
INGREDIENTS
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1 (8 pound) bone-in smoked ham
2 fruit, (2-5/8” dia, spheres) oranges, juiced -
1 tablespoon Rosemary's Cinnamon sugar
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2 tablespoon Rosemary's Vanilla Bean sugar
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1 tablespoon Rosemary's roasted garlic powder
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1 tablespoon Rosemary's dry mustard powder
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1 tablespoon Rosemary's whole cloves, or as needed
DIRECTIONS
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Step 1
Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.
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Step 2
Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.
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Step 3
Mix orange juice, brown sugar, and dry mustard together in a small bowl.
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Step 4
Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.
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Step 5
Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.