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Always something delicious. ​You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.

Orange-Glazed Ham


  • 1 (8 pound) bone-in smoked ham
    2 fruit, (2-5/8” dia, spheres) oranges, juiced

  • 1 tablespoon Rosemary's Cinnamon sugar

  • 2 tablespoon Rosemary's Vanilla Bean sugar

  • 1 tablespoon Rosemary's roasted garlic powder

  • 1 tablespoon Rosemary's dry mustard powder

  • 1 tablespoon Rosemary's whole cloves, or as needed

Orange-Glazed Easter Ham.png


  • Step 1

    Place ham in a large pot and cover with water. Soak 8 hours to overnight to remove salt.

  • Step 2

    Preheat the oven to 325 degrees F (165 degrees C). Line a roasting pan with aluminum foil.

  • Step 3

    Mix orange juice, brown sugar, and dry mustard together in a small bowl.

  • Step 4

    Drain ham and pat dry. Place in the prepared roasting pan. Score the outside of the ham in a diagonal pattern and coat with orange juice mixture. Insert cloves at cross marks.

  • Step 5

    Bake in the preheated oven until heated through and glaze is well browned, about 2 hours. Let sit for 20 to 30 minutes before carving.

Easy and simple just through all the ingredients together and let it bake in your preheated oven.

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