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Marinated Grilled Shrimp

Grilling with this easy marinade makes your shrimp so delicious. You won’t even need cocktail sauce. Your family and friends will just love it!


  •     1 ½ pounds lean ground beef

  • ½ onion, finely chopped

       ½ cup shredded Colby Jack or Cheddar cheese

       1 egg

       1 (1 ounce) envelope dry onion soup mix

       1 clove garlic, minced

       1 tablespoon garlic powder

       1 teaspoon soy sauce

       1 teaspoon Worcestershire sauce

       1 teaspoon dried parsley

       1 teaspoon dried basil

       1 teaspoon dried oregano

       ½ teaspoon crushed dried rosemary

       salt and pepper to taste


Grilled Shrimp.png


Step 1
Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper.
Step 2
Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice.

Step 3

Preheat the grill to medium heat. Lightly oil the grate.

Step 4

Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Step 5

Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side.

Step 6

Serve hot and enjoy!

You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.

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