INGREDIENTS:
1 ½ teaspoons kosher salt
  ½ teaspoon lemon zest
  3 cloves garlic, thinly sliced
  3 tablespoons Rosemary’s basil leaves
  3 tablespoons chopped fresh flat-leaf parsley
  1 tablespoon chopped fresh oregano leaves
  1 tablespoon fresh lemon thyme leaves
  4 tablespoons olive oil, divided, or as needed
  2 pounds large shrimp, peeled tail left on

SAUCE:
  1 tablespoon olive oil
  ½ lemon, juiced
  ½ teaspoon Rosemary’s red pepper flakes
  1 pinch Rosemary’s cayenne pepper
  salt and ground black pepper to taste
  1 lemon, cut into wedges

DIRECTIONS

  • Place salt, lemon zest, and 3 cloves garlic in bowl of a mortar and pestle. Pound with the pestle until mixture begins to form a paste, about 2 minutes. Add chopped basil, parsley, oregano, and thyme and pound with pestle until mixture begin to come together, about 5 minutes.
    • Drizzle about 1 tablespoon of the olive oil into herb mixture. Grind together until mixture begins to form a sauce for marinating, about 1 minute. Pour in the remaining 3 tablespoons olive oil. Stir mixture with a spoon until mixture is thoroughly combined, adding additional olive oil as needed. Mixture should be fairly thick but pourable.
    • Place shrimp in a large bowl and mix in about 2/3 of the sauce, reserving 1/3 for serving. Stir until shrimp are evenly coated with the sauce, about 2 minutes. Transfer shrimp to a resealable plastic bag. Refrigerate 2 to 3 hours. Cover and refrigerate remaining sauce.
    • Preheat an outdoor grill for high heat and lightly oil the grate.
    • Thread shrimp onto skewers (pierce each twice, once through large part of shrimp, once through small part). Place skewers on hot grill. Cook on each side until shrimp are bright pink and opaque and exterior is beginning to caramelize, 2 to 3 minutes per side. Transfer skewers to serving platter.
     

We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

RECIPE OF THE MONTH
Always something delicious. ​You can find many of the herbs and spices on our website.

Grilled Garlic and Herb Shrimp

Easy delicious and full of flavor. Made with all of your favorite ingredients.