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Serves 4


• 1 (16 ounce) can black beans, drained and rinsed
• ½ green bell pepper, cut into 2 inch pieces
• ½ onion, cut into wedges
• 3 cloves garlic, peeled
• 1 egg
• 1 tablespoon Rosemary’s chili powder
• 1 tablespoon Rosemary’s cumin
• 1 teaspoon Thai chili sauce or hot sauce
• ½ cup bread crumbs

Black Bean Veggie Burger.jpg


Step 1: If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.

Step 2: In a medium bowl, mash black beans with a fork until thick and pasty.

Step 3: In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.

Step 4: In a small bowl, stir together egg, chili powder, cumin, and chili sauce.

Step 5: Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.

Step 6: If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Always something delicious. ​You can find many of the herbs and spices on our website.

Black Bean Veggie Burgers

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