RECIPE OF THE MONTH
Always something delicious. You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.
Prep Time: 10 minutes Cook Time: 20 minutes
Ingredients:
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1 T . olive oil
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1 c . yellow onion , chopped
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1/4 of a green bell pepper
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1 carrot , chopped
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1 celery , chopped
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3 garlic cloves , minced
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1/4-1/2 t . red pepper flakes
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1 t . dried oregano
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1 t . dried basil
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1 bay leaf
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1/2 head cabbage ( 3-4 cups), shredded
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1/2 c . tomato puree
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3 1/2 c . water (or broth of choice)
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1/3 c . fresh parsley , chopped
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lemon wedges
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salt and pepper , to taste
Spicy Cabbage Soup
A delicious, low calorie way to enjoy cabbage!
Instructions
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Heat oil in a pot.
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Add in onion and bell pepper, and saute for 2-3 minutes.
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Add in carrot, celery, garlic, spices, and a sprinkle of salt.
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Cook another 2-3 minutes.
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Add in bay leaf, cabbage, tomato puree, and water or broth.
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Bring to a boil.
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Lower to a simmer, and cook for 15-20 minutes.
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Stir in parsley.
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Add salt and pepper to taste.
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Serve and squeeze in some fresh lemon juice to taste (optional).
Fat: 2.6 g Carbs: 10.8 g Sugar: 5.1 g Protein: 1.9 g