top of page

The Best Classic Chili

This traditional chili recipe is just like mom used to make with ground beef, beans, and a simple homemade blend of chili seasonings.

INGREDIENTS
1 tablespoon olive oil
1 medium yellow onion -diced
1 pound 90% lean ground beef
2 1/2 tablespoons Rosemary’s chili powder
2 tablespoons Rosemary’s ground cumin
2 tablespoons granulated sugar
2 tablespoons tomato paste
1 tablespoon Rosemary’s garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon Rosemary’s cayenne pepper
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained
1 (8 oz.) can tomato sauce

Screen Shot 2024-01-08 at 2.52.53 PM.png

DIRECTIONS

Step 1
Add the olive oil to a large soup pot and place it over medium-high heat for two minutes. Add the onion. Cook for 5 minutes, stirring occasionally.
Step 2
Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
Step 3
Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
Step 4
Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.

Step 5
Add grated parmesan cheese and let sit for a few minutes.Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.

Step 6

Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving.

TOPPINGS
1 tablespoon olive oil
shredded cheddar cheese
sour cream
sliced green onions
oyster crackers
diced avocado

 

RECIPE OF THE MONTH
You can find many of the herbs and spices on our website. Just look under 'Spices' and at our store.

bottom of page